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3 entrées précédentes

30 sep 2007

RICETTA

The other night I cooked a big dinner for a few friends. Since I'm such a shitty blogger, I thought I might as well post one of my favorite appetizers: Melanzane alla Griglia (Grilled Eggplant)

Ingredients
x1 large Eggplant
x2 cloves of garlic (crushed)
x4 tbsp of olive oil
    Salt
    Pepper
    Red Pepper

Cut the eggplant into thin slices and throw them onto a grill. In the meantime, mix into a bowl the garlic, olive oil, salt, pepper, and red peppers. Once the eggplant is cooked and somewhat browned, spread the slices out in a bowl. Soak the layer with the oil mix. Repeat for each layer and place in fridge to cool. The eggplant should absorb the oil mix, and leave it with a spicy/garlic taste.

25 sep 2007

(pas de sujets)

 


I still need to finish this.

AMERIKA

Just two months ago, I was in my room back home, lying in bed, and thinking "I'm leaving... I can deal with that."

But, at that moment, I was lying to myself. I cried. I cried like a baby. I cried like a baby missing his mum. I cried like a baby missing his mum and without a father. I cried like a baby missing his mum, without a father, and no paciphier to play with. I cried.

Now, today, I am content. I can deal with this. America is a whole new world--an adventure, of sorts!

3 entrées précédentes

septembre 2007

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